- Timezone: America/New_York
- Date: Thursday, May 20, 2021
- Time: 7:00 pm - 8:00 pm
- Thursday, May 20, 2021
- 7:00 pm - 8:00 pm
Kid’s Cooking Session: Rolling with Chef Patrick and Chef Ronan
Do you like inauthentic cuisine? Then have I got an activity for you!
Join Class President Patrick Malone and his unreliable sous-chef/son, Ronan, for a live Zoom to learn how to make inside-out California rolls. We’ll walk you and your kids through the family-friendly process of creating the rolls, which have become a favorite in the Malone household. Don’t be afraid! It’s an easy process that requires no special tools. And, if you really screw up, we’ll just toss everything together and say it was a Poke Bowl class.
Register for this Zoom event by clicking on the Register button or visiting: https://us02web.zoom.us/meeting/register/tZEpd-yrqTkpEtBHaGj5nsvmzbXb0O_6aSp4
What you’ll need:
- Short grain white sushi rice – Nishiki or other brand
- Sushi nori (usually sold in packs of 10)
- Imitation crab meat (leg style)
- Rice vinegar
- Soy sauce
- Wasabi (powder or paste)
- Chef’s knife
- Cutting boards
- Aluminum foil
The only thing you need to prepare ahead of time is 2-3 cups of rice. Follow the instructions on the bag or use a rice cooker. You’ll want to make it enough in advance that it has time to cool because you’ll be spreading it with your hands.